Our best dishes cooked especially for you!

STARTERS

Tartar of scallops and avocado

Comté, Cantal and Parmesan cheese

€13.00

Gambas a la plancha on a salad nest and avocado cream with garlic and lemon

basil sauce and its mesclun salad

€12.00

Hot goat cheese toast

pesto sauce on a salad nest

€8.00

MAIN DISHES

Royal Risotto (Gambas & Scallops)

€25.00

Tagliatelles carbonara

€17.00

Creamy risotto with Scallops

€22.00

DESSERTS

Panna cotta

€8.00

Banana split

A nice banana, 3 scoops of ice cream (chocolate, vanilla and strawberry), whipped cream with a chocolate drizzle

€8.00

Crème brûlée

A classic served warm to finish your meal in style

€7.00

Accepted payment methods

Carte bleue – Cash – Restaurant tickets (one per person)