Our best dishes cooked especially for you!


Tartar of scallops and avocado

Comté, Cantal and Parmesan cheese


Gambas a la plancha on a salad nest and avocado cream with garlic and lemon

basil sauce and its mesclun salad


Hot goat cheese toast

pesto sauce on a salad nest



Royal Risotto (Gambas & Scallops)


Tagliatelles carbonara


Creamy risotto with Scallops



Panna cotta


Banana split

A nice banana, 3 scoops of ice cream (chocolate, vanilla and strawberry), whipped cream with a chocolate drizzle


Crème brûlée

A classic served warm to finish your meal in style


Accepted payment methods

Carte bleue – Cash – Restaurant tickets (one per person)