Who we are?

Fresh and French


Our restaurant opened its doors in October 2017 with the ambition to offer an international cuisine created from fresh and homemade products.

We focus on the presentation of our dishes and the atmosphere around the meal which must be friendly and warm.

Our menu is changed every month in order to let our customers discover new dishes!


Since our establishment, we have been guided by strong values:

Service – Close to our customers, we strive to offer an optimal customer service. Conviviality and Professionalism punctuate our days.

Quality – Our products are carefully selected by us (fresh and homemade)

Innovation – We give our best for every dish we make. Designing and coming up with new creations is our daily driving force.